Monday, December 19, 2011

Cranberry Pistachio Christmas Bark

This is fun and the red cranberries and green pistachios make it so festive for Christmas. 


1 pound white chocolate confectionery coating
1 cup dried cranberries
1 cup pistachios, shells removed

Melt the chocolate in a microwave safe bowl.  Stir in cranberries and pistachios.  Pour onto wax paper-lined baking sheet and spread out to form a thin layer.   Chill in the refrigerator.  Break into pieces.  Enjoy!

This recipe is so easy to double (and I tend to add more cranberries and pistachios to fill it up!) 

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