1 pound white chocolate confectionery coating
1 cup dried cranberries
1 cup pistachios, shells removed
Melt the chocolate in a microwave safe bowl. Stir in cranberries and pistachios. Pour onto wax paper-lined baking sheet and spread out to form a thin layer. Chill in the refrigerator. Break into pieces. Enjoy!
This recipe is so easy to double (and I tend to add more cranberries and pistachios to fill it up!)
